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From Fermentation to Transportation: Materials in the History of Wine

Published online by Cambridge University Press:  31 January 2011

Stefan K. Estreicher

Abstract

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Type
Historical Note
Information
MRS Bulletin , Volume 27 , Issue 12 , December 2002 , pp. 991 - 994
Copyright
Copyright © Materials Research Society 2002

References

FURTHER READING

McGovern, P.E., Fleming, S.J., and Katz, S.H., eds., The Origins and Ancient History of Wine (Gordon & Breach, Amsterdam, 2000);Google Scholar
Vallee, B.L., “Alcohol in the Western World” (Scientific American, June 1998;CrossRefGoogle ScholarPubMed
Johnson, H., Vintage (Simon & Schuster, New York, 1989); wines in the Middle Ages are discussed in Historia (in French, vol. 73, 2001);Google Scholar
Mass, J.L., Wypyski, M.T., and Stone, R.E., MRS Bull. 26 (1) (2001) p. 38;CrossRefGoogle Scholar
Amato, I., MRS Bull. 22 (12) (1997) p. 54.CrossRefGoogle Scholar