Hostname: page-component-84b7d79bbc-g5fl4 Total loading time: 0 Render date: 2024-07-25T16:40:38.517Z Has data issue: false hasContentIssue false
  • English
  • Français

Garlic & oil: food and politics in Italy, by Carol Helstosky, Oxford–New York, Berg, 2006, 248 pp., £18.99 (paperback), ISBN 1-85973-895-8

Published online by Cambridge University Press:  07 January 2016

Alessandro Valenzisi
Alessandro Valenzisi*
Affiliation:
University of Strathclyde, Email: alessandro.valenzisi@strath.ac.uk
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Modern Italy , Volume 17 , Issue 3 , August 2012 , pp. 406 - 408
Copyright
Copyright © Association for the study of Modern Italy 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)