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Transmission Electron Microscopy and X-ray Photoelectron Spectroscopy Studies of Soot Particles Emitted from a Domestic Cook-stove

Published online by Cambridge University Press:  25 July 2016

Giovanni Carabalí ,
Telma Castro ,
Oscar Peralta  and
Luisa Molina
Giovanni Carabalí
Affiliation:
Instituto de Geofísica, Universidad Nacional Autónoma de México, Mexico City, México
Telma Castro
Affiliation:
Centro de Ciencias de la Atmosfera, Universidad Nacional Autonoma de Mexico. Mexico City, Mexico
Oscar Peralta
Affiliation:
Centro de Ciencias de la Atmosfera, Universidad Nacional Autonoma de Mexico. Mexico City, Mexico
Luisa Molina
Affiliation:
Molina Center for Energy and the Environment, La Jolla, CA, USA Massachusetts Institute of Technology, Cambridge, MA, USA

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 22 , Supplement S3: Proceedings of Microscopy & Microanalysis 2016 , July 2016 , pp. 2054 - 2055
Copyright
© Microscopy Society of America 2016 

References

References:

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[2] World Health Organization (WHO) (1997). Health and environment in sustainable development: five years after the earth summit. Geneva: WHO/EHG/97, 8.Google Scholar
[3] Pope, C.A. III & Dockery, D.W. J Air Waste Manag Assoc 56 (2006). p. 709.Google Scholar
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[5] Carabali, G., et al, Atmos. Chem. Phys 12 (2012). p. 2747.Google Scholar
[6] This study was supported by the Molina Center for Energy and the Environment under UNEP Contract GFL-4C58. We acknowledge partial support from CONACyT and DGAPA-UNAM, Mexican agencies.Google Scholar