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Surface Morphology of Chitosan Films with Incorporation of Grape Pomace

  • Cláudia Nunes (a1), Alichandra Castro (a2), Andreia S. Ferreira (a1), Paula Ferreira (a2) and Manuel A. Coimbra (a1)...

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[1]Rubilar, J. F., et al., J. Food Eng. 115 (2013). p. 466.10.1016/j.jfoodeng.2012.07.009
[2]Siracusa, V., Int. J. Polym. Sci., 2012 (2012). p. 1.10.1155/2012/302029
[3]Ghosh, A., et al., Int. J. Biol. Macromol. 46 (2010). p. 179.10.1016/j.ijbiomac.2009.11.006
[4] The authors acknowledge FCT, European Union, QREN, FEDER, and COMPETE for funding the QOPNA research units (project PEst-C/QUI/UI0062/2013; FCOMP-01-0124-FEDER-037296), CICECO (Pest-C/CTM/LA0011/2013; FCOMP-01-0124-FEDER-037271), and FCT project (PTDC/AGR-ALI/101251/2008). CN, AC and PF thank FCT for the grants SFRH/BPD/46584/2008, SFRH/BD/67121/2009, and IF/00327/2013, respectively.

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Surface Morphology of Chitosan Films with Incorporation of Grape Pomace

  • Cláudia Nunes (a1), Alichandra Castro (a2), Andreia S. Ferreira (a1), Paula Ferreira (a2) and Manuel A. Coimbra (a1)...

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