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Mechanisms of Autocatalytic Multistage Structure Formation Reactions in Dairy Based Systems in Relation to Processing and Compositional Factors

Published online by Cambridge University Press:  01 August 2018

Ulrich Kulozik ,
Stefanie Sedlmeier  and
Sonja Lenze
Ulrich Kulozik
Affiliation:
Chair of Food and Bioprocess Engineering, School of Life Sciences, Technical University of Munich, Freising-Weihenstephan, Germany
Stefanie Sedlmeier
Affiliation:
Chair of Food and Bioprocess Engineering, School of Life Sciences, Technical University of Munich, Freising-Weihenstephan, Germany
Sonja Lenze
Affiliation:
New affiliation: Hochland AG, Heimenkirch, Germany

Abstract

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Type
Abstract
Information
Microscopy and Microanalysis , Volume 24 , Supplement S1: Proceedings of Microscopy & Microanalysis 2018 , August 2018 , pp. 1198 - 1199
Copyright
© Microscopy Society of America 2018 

References

[1] Dimitreli, G Thomareis, AS Journal of Food Engineering 64 2004) p. 265–271.Google Scholar
[2] Lee, SK, et al, Journal of Food Science and Technology 36 2003) p. 339–345.Google Scholar