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Crystalline Ice: Not all bad!

Published online by Cambridge University Press:  30 July 2021

Laura Koepping ,
Amy Bondy  and
Min Su
Laura Koepping
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States
Amy Bondy
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States
Min Su
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States

Abstract

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Type
3D Structures: From Macromolecular Assemblies to Whole Cells (3DEM FIG)
Information
Microscopy and Microanalysis , Volume 27 , Supplement S1 , August 2021 , pp. 532 - 537
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Microscopy Society of America

References

Shi, et al. , Increasing vitrification temperature improves the cryo-electron microscopy reconstruction. bioRxiv 824698 (preprint); doi: https://doi.org/10.1101/824698CrossRefGoogle Scholar