Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-13T19:31:09.008Z Has data issue: false hasContentIssue false
  • English
  • Français

Crystalline Ice: Not all bad!

Published online by Cambridge University Press:  30 July 2021

Laura Koepping ,
Amy Bondy  and
Min Su
Laura Koepping
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States
Amy Bondy
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States
Min Su
Affiliation:
University of Michigan, Life Sciences Institute, Ann Arbor, Michigan, United States

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
3D Structures: From Macromolecular Assemblies to Whole Cells (3DEM FIG)
Information
Microscopy and Microanalysis , Volume 27 , Supplement S1 , August 2021 , pp. 532 - 537
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Microscopy Society of America

References

Shi, et al. , Increasing vitrification temperature improves the cryo-electron microscopy reconstruction. bioRxiv 824698 (preprint); doi: https://doi.org/10.1101/824698CrossRefGoogle Scholar