Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-07-05T04:33:20.577Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Viticulture and Enology in the Development of Economic Thought: How Wine Contributed to Modern Economic Theory*

Published online by Cambridge University Press:  10 September 2012

Stephen Chaikind
Stephen Chaikind*
Affiliation:
Department of Business, Gallaudet University, 800 Florida Ave., NE, Washigton, D. C. 20002; and Applied Economics Program, Johns Hopkins University, Washington, D.C. email: Stephen.chaikind@gmail.com.
Get access Rights & Permissions [Opens in a new window]

Abstract

This paper introduces the role wine has played as a central factor in the history of economic thought. The focus is on an examination of documented sources that connect wine and its viticulture and enology with the evolution of economic concepts. Works by Adam Smith, David Ricardo, Karl Marx, John Stuart Mill, Léon Walras, Alfred Marshall, and others are examined, as well as wine economic ideas postulated by Greek and Roman thinkers. (JEL Classification: A1, B1, B3, N00)

Type
Research Article
Information
Journal of Wine Economics , Volume 7 , Issue 2 , November 2012 , pp. 213 - 225
Copyright
Copyright © American Association of Wine Economists, 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

I would like to thank Bruce Elmslie, Mike Veseth, Karl Storchmann and the Journal's anonymous referees for their helpful comments and suggestions on earlier versions of the paper.

References

Aristotle. (350 b.c.e.). Politics. Retrieved November 28, 2010, from the Internet Classics Archive: http://classics.mit.edu/Aristotle/politics.1.one.html.Google Scholar
Callinicos, A. (1995). The Revolutionary Ideas of Karl Marx (2nd ed.). London: Bookmarks.Google Scholar
Cato, M.P. (1913). De agri cultura (English). In: Farmer, A. Virginia (ed.), Roman Farm Management. The Treatises of Cato and Varro. New York: Macmillan. Retrieved November 28, 2010, from http://books.google.com/books?id=LUlAAAAAIAAJ&printsec=frontcover&cd=1&source=gbs_ViewAPI#v=onepage&q&f=false/.Google Scholar
Columella, L. J. (1960). On Agriculture. (H.B. Ash, Trans.). Cambridge: Harvard University Press.Google Scholar
King, L.W. (Trans.). (n.d.) Hammurabi's Code of Laws. Retrieved November 30, 2010, from Exploring Ancient World Cultures: http://eawc.evansville.edu/anthology/hammurabi.htm.Google Scholar
Krugman, P. (2009, December 31). Chinese New Year. Retrieved November 24, 2010, from New York Times, www.nytimes.com/2010/01/01/opinion/01krugman.html?pagewanted=print/.Google Scholar
Landreth, H., and Colander, D.C. (2002). History of Economic Thought (4th ed.). Boston: Houghton Mifflin.Google Scholar
Lubasz, H. (1976). Marx's Initial Problematic: The Problem of Poverty. Political Studies, 24(1), 24–42.Google Scholar
Marshall, A. (1920). Principles of Economics (8th ed.). London: Macmillan.Google Scholar
Marx, K. (1843, January). Justification of the Correspondent from the Mosel. Retrieved February 21, 2012, from www.marxists.org/archive/marx/works/1843/01/15.htm.Google Scholar
Marx, K. (1967). Capital: A Critique of Political Economy, Volume I. (F. Engels, Ed.). New York: International.Google Scholar
McGovern, P.E. (2003). Ancient Wine: The Search For the Origins of Viniculture. Princeton, NJ: Princeton University Press.Google Scholar
Mill, J.S. (1965). Principles of Political Economy: With Some of Their Applications to Social Philosophy. (J.M. Robson, Ed.). London: University of Toronto Press.Google Scholar
Neocleous, M. (2003). The Political Economy of the Dead: Marx's Vampires. History of Political Thought, 24(4), 668–684.Google Scholar
Nye, J.V. (2003). The Myth of Free-Trade Britain. Retrieved September 28, 2010, from Library of Economics and Liberty: www.econlib.org/library/Columns/y2003/Nyefreetrade.html.Google Scholar
Nye, J.V. (2007). War, Wine, and Taxes: The Political Economy of Anglo-French Trade, 1689–1900. Princeton, NJ: Princeton University Press.Google Scholar
Pellechia, T. (2006). Wine: The 8,000 Year-Old Story of the Wine Trade. New York: Thunder's Mouth Press.Google Scholar
Ricardo, D. (1821). On the Principles of Political Economy and Taxation (3rd ed.). Retrieved September 23, 2010, from Library of Economics and Liberty: www.econlib.org/library/Ricardo/ricP.html.Google Scholar
Schumpeter, J.A. (1954). History of Economic Analysis (With a New Introduction by Mark Perlman). New York: Oxford University Press.Google Scholar
Sideri, S. (1970). Trade and Power: Informal Colonialism in Anglo-Portuguese Relations. Rotterdam: Rotterdam University Press.Google Scholar
Smith, A. (1981). An Inquiry into the Nature and Causes of the Wealth of Nations (Vol. I & II). (Campbell, R.H. and Skinner, A.S., Eds.). Indianapolis: Liberty Fund.Google Scholar
Standage, T. (2005). A History of the World in 6 Glasses. New York: Walker & Company.Google Scholar
Tarrant, H. (2008). Wine in Ancient Greece: Some Platonist Ponderings. In: Allhoff, F. (ed.), Wine & Philosophy: A Symposium on Thinking and Drinking. Malden, MA: Blackwell. pp. 15–29.Google Scholar
Thornton, M. (2007). The Economics of Prohibition. Auburn, AL: Ludwig von Mises Institute.Google Scholar
Trade Data and Analysis. (2010). World Vineyard, Grape and Wine Report 2009. Retrieved April 11, 2012, from www.calwinexport.com/files/World%20Vineyard,%20Grape%20&%20Wine%20Report%202009.-1pdf.pdf.Google Scholar
Veblen, T. (1912). The Theory of the Leisure Class: An Economic Study of Institutions. Retrieved November 30, 2010, from http://books.google.com/books?id=t7QJAAAAIAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false/.Google Scholar
Veseth, M. (2008). The Father of [Wine] Economics? Retrieved September 23, 2010, from the Wine Economist (April 1), http://wineeconomist.com/2008/04/01/the-father-of-wine-economics/.Google Scholar
Walras, L. (1954). Elements of Pure Economics: The Theory of Social Welfare. (W. Jaffe, Trans.). Homewood, IL: Richard D. Irwin.Google Scholar