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JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80.

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JÉRÔME DOUZELET and GILLES-ERIC SÉRALINI: Le Goût des Pesticides dans le Vin [The Taste of Pesticides in Wine], Actes Sud, 2018, Arles, 142 pp., ISBN 978-2-330-09300-6 (paperback), €14.80.

Published online by Cambridge University Press:  16 June 2020

Victor Ginsburgh
Victor Ginsburgh*
Affiliation:
Université libre de Bruxelles
*
vginsbur@ulb.ac.be
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 15 , Issue 1 , February 2020 , pp. 119 - 122
Copyright
Copyright © American Association of Wine Economists, 2020

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References

Delmas, M. A., Gergaud, O., and Lim, J. (2016). Does organic wine taste better? An analysis of experts’ ratings. Journal of Wine Economics, 11(3), 329–354.CrossRefGoogle Scholar
Séralini, G.-E., and Douzelet, J. (2017). The taste of pesticides in wines. Food & Nutrition Journal, 2017(8). doi: 10.29011/2575-7091.100061. Available at https://gavinpublishers.com/articles/Research-Article/Food-Nutrition-Journal-ISSN-2575-7091/The-Taste-of-Pesticides-in-Wines.Google Scholar