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JAMES SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50.

Published online by Cambridge University Press:  25 February 2013

Mike Veseth
Mike Veseth*
Affiliation:
University of Puget Sound and WineEconomist.comveseth@pugetsound.edu
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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 7 , Issue 2 , November 2012 , pp. 257 - 259
Copyright
Copyright © American Association of Wine Economists 2013

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