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HUGH JOHNSON and JANCIS ROBINSON: The World Atlas of Wine, 7th edition. Mitchell Beazley, London, 2013, 400 pp., ISBN 978-1-845-33689-9, $55 (cloth).

Published online by Cambridge University Press:  10 January 2014

Kym Anderson
Kym Anderson*
Affiliation:
University of Adelaide and Australian National Universitykym.anderson@adelaide.edu.au
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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 8 , Issue 3 , December 2013 , pp. 359 - 360
Copyright
Copyright © American Association of Wine Economists 2013 

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References

Meloni, G., and Swinnen, J. (2014). The rise and fall of the world's largest wine exporter (and its institutional legacy). Journal of Wine Economics, 9(1), forthcoming, February 2013.Google Scholar
Ozdemir, D. (2013). Turkey's arduous journey from vine to wine: Why can a country, with the fourth-largest vineyard in the world, not make wine from its grapes? AAWE Working Paper 143, October.Google Scholar
Robinson, J., Harding, J., and Vouillamoz, J. (2012). Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including their Origins and Flavours. London: Allen Lane.Google Scholar