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Southeast Asian Exports since the 14th Century: Cloves, Pepper, Coffee and Sugar. Compiled by David Bulbeck, Anthony Reid, Lay Cheng Tan, and Yiqi Wu. pp. xiii, 195. Leiden, Canberra, and Singapore: KITLV Press, Research School of Pacific and Asian Studies, and Institute of Southeast Asian Studies, 1998.
Published online by Cambridge University Press: 24 September 2009
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