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Improving the Competitive Position of Northeast Agriculture –A Conceptual Framework–

Published online by Cambridge University Press:  10 May 2017

M. C. Hallberg  and
J. Patrick Madden
M. C. Hallberg
Affiliation:
Agricultural Economics at the Pennsylvania State University
J. Patrick Madden
Affiliation:
Agricultural Economics at the Pennsylvania State University
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Extract

The competitive position of agriculture in a region is determined by a mosaic of interacting forces. The physical, capital, and human resources available to the sector set technical limits to production possibilities. The pressures exerted on the use of these resources by the region's nonfarm sector help establish economic limits. The production characteristics of the agricultural sector of other regions also, of course, impact a region's competitive position.

Type
Contributed Papers
Information
Journal of the Northeastern Agricultural Economics Council , Volume 10 , Issue 2 , October 1981 , pp. 53 - 56
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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References

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