Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-26T10:57:44.695Z Has data issue: false hasContentIssue false
  • English
  • Français

Apple Marketing Alternatives in Western New York

Published online by Cambridge University Press:  10 May 2017

Paul Kindinger  and
Darrel Good
Paul Kindinger
Affiliation:
Michigan Farm Bureau, Lansing, Michigan
Darrel Good
Affiliation:
Michigan Farm Bureau, Lansing, Michigan
Get access

Extract

U. S. Department of Agriculture statistics indicate that New York, with 21.4 million bushels, produced approximately 14 percent of the total U. S. apple crop in 1974. Information concerning alternative market outlets is necessary if the apple marketing process is to be efficient and effective. A knowledge of the costs and net returns associated with each market is essential in determining the most profitable way for the grower to market his fruit.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 5 , Issue 1 , April 1976 , pp. 75 - 86
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

We are indebted to Professor Max Brunk, Department of Agricultural Economics, Cornell University, for his contribution in developing and supervising the research.

References

1/ U. S. Department of Agriculture, Noncitrus Fruits and Nuts-1974 Annual Summary, Crop Reporting Board, Statistical Reporting Service, January 13, 1975.Google Scholar

2/ U. S. Department of Agriculture, Statistical Reporting Service and New York Department of Agriculture and Markets, Bureau of Statistics, Apple Processing Industry, July 16, 1975.Google Scholar