Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-17T06:23:53.080Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of growth rate of the food alga on the growth/ingestion efficiency of a marine herbivore

Published online by Cambridge University Press:  11 May 2009

J. M. Scott
J. M. Scott
Affiliation:
Dunstaffnage Marine Research Laboratory, Oban, Scotland
Get access Rights & Permissions [Opens in a new window]

Extract

The chlorophycean alga, Brachiomonas submarina var. pulsifera Droop, was grown in two bacteria-free chemostats, differing only in the amount of light each received. Investigations were made into the changes in biochemical composition and calorific value of the cells when they were grown at different growth rates. This information was used to help to explain changes in the growth efficiency of the rotifer Brachionus plicatilis Miiller, grown in a bacteria-free chemostat which was linked to one of the algal chemostats, the algae being supplied as the source of food.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 60 , Issue 3 , August 1980 , pp. 681 - 702
Copyright
Copyright © Marine Biological Association of the United Kingdom 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Calow, P., 1977. Conversion efficiencies in heterotrophic organisms. Biological Reviews, 52, 385–409.CrossRefGoogle Scholar
Caperon, J. & Meyer, J., 1972. Nitrogen-limited growth of marine phytoplankton. I. Changes in population characteristics with steady-state growth rate. Deep-Sea Research, 19, 601–618.Google Scholar
Conklin, D. E. & Provasoli, L., 1978. Biphasic particulate media for the culture of filter feeders. Biological Bulletin. Marine Biological Laboratory, Woods Hole, Mass., 154, 47–54.CrossRefGoogle ScholarPubMed
Davis, H. C. & Guillard, R. R., 1958. The relative value of ten genera of micro-organisms as foods for oyster and clam larvae. Fishery Bulletin. Fish and Wildlife Service, United States Department of the Interior, 58, 293–304.Google Scholar
Droop, M. R., 1966. Vitamin B12 and marine ecology. III. An experiment with a chemostat. Journal of the Marine Biological Association of the United Kingdom, 46, 659–671.CrossRefGoogle Scholar
Droop, M. R., 1968. Vitamin B12 and marine ecology. IV. The kinetics of uptake, growth and inhibition in Monochrysis lutheri. Journal of the Marine Biological Association of the United Kingdom, 48, 689–733.CrossRefGoogle Scholar
Droop, M. R., 1975. The chemostat in mariculture. In Proceedings of the 10th European Symposium on Marine Biology, vol. 1, Ostend, Belgium, 1975 (ed. G., Persoone and E., Jaspers), pp. 71–93. Wetteren, Belgium; Universa Press.Google Scholar
Droop, M. R. & Scott, J. M., 1978. Steady state energetics of a planktonic herbivore. Journal of the Marine Biological Association of the United Kingdom, 58, 749–772.CrossRefGoogle Scholar
Edge, P. A. & Ricketts, T. R., 1977. The effect of nitrogen refeeding on the carbohydrate content of nitrogen-starved cells of Platymonas striata Butcher. Planta, 136, 159–162.CrossRefGoogle ScholarPubMed
Fogg, G. E. 1959. Nitrogen nutrition and metabolic patterns in algae. Symposia of the Society for Experimental Biology, no. 13, 106–125.Google Scholar
Folch, J., Lees, M. & Sloane, Stanley G. H., 1956. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226, 497–509.CrossRefGoogle Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J., 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.CrossRefGoogle ScholarPubMed
Parsons, T. R., Stephens, K. & Strickland, J. D. H., 1961. On the chemical composition of eleven species of marine phytoplankters. Journal of the Fisheries Research Board of Canada 18, 1001–1016.CrossRefGoogle Scholar
Parsons, T. R., Takahashi, M. & Hargrave, B., 1977. Biological Oceanographic Processes, 2nd edition. Pergamon Press.Google Scholar
Platt, T. & Irwin, B., 1973. Calorific content of phytoplankton. Limnology and Oceanography, 18, 306–310.CrossRefGoogle Scholar
Provasoli, L. & D'agostino, A., 1969. Development of artificial media for Anemia salina. Biological Bulletin. Marine Biological Laboratory, Woods Hole, Mass., 136, 434–453.CrossRefGoogle Scholar
Rhee, , G-Yull, , 1978. Effects of N:P atomic ratios and nitrate limitation on algal growth, cell composition, and nitrogen uptake. Limnology and Oceanography, 23, 10–25.CrossRefGoogle Scholar
Scott, A. P. & Baynes, S. M., 1978. Effect of algal diet and temperature on the biochemical composition of the rotifer Brachionus plicatilis. Aquaculture, 14, 247–260.CrossRefGoogle Scholar
Scott, J. M., 1975. Calorific measurement of microgram samples of biological material. Laboratory Practice, 657–658.Google Scholar
Sick, L. V. 1976. Nutritional effect of five species of marine algae on the growth, development and survival of the brine shrimp Anemia salina. Marine Biology, 35, 69–78.CrossRefGoogle Scholar
Trevelyan, W. E. & Harrison, J. S., 1952. Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates. Biochemical Journal, 50, 298–303.CrossRefGoogle ScholarPubMed
Walne, P. R., 1970. Studies of the food value of nineteen genera of algae to juvenile bivalves of the genera Ostrea, Crassostrea, Mercenaria and Mytilus. Fishery Investigations. Ministry of Agriculture, Fisheries and Food (series 2), 26(5), 62 pp.Google Scholar