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Egg Production and Viability in Centropages Typicus: A Laboratory Study on the Effect of Food Concentration

Published online by Cambridge University Press:  11 May 2009

Francisco Guerrero
Affiliation:
Station Zoologique, BP 28, 06230 Villefranche-sur-Mer, France.
Suzanne Nival
Affiliation:
Station Zoologique, BP 28, 06230 Villefranche-sur-Mer, France.
Paul Nival
Affiliation:
Station Zoologique, BP 28, 06230 Villefranche-sur-Mer, France.

Extract

The effect of food concentration on the reproductive success of the copepod Centropages typicus (Copepoda: Calanoida) was studied in the laboratory. Three different regimes of food were tested: absence of food, natural food conditions and a food media enriched with an algal culture. The results showed significant differences in egg production rate between regimes of food, but no significant differences in egg viability. A rapid response (24 h) in egg production rate to increment in the quantity of food was noted. Hatching success was not affected by food conditions prevailing during the incubations.

Type
Short Communications
Copyright
Copyright © Marine Biological Association of the United Kingdom 1997

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