This article continues the advocacy themes of recent hospitality research, which promote an interdisciplinary approach. This embraces the culinary arts, broader humanities disciplines and media studies, among others, and might complement the dominant technical and business discourse apparent in hospitality management and food and beverage operations education and practice. Drawing on some of these alternative approaches, this article explores the historical development of an ethnically diverse contemporary restaurant scene in Queensland's capital city, Brisbane, Australia. It is argued that consumer demand has been the primary driver of this apparent culinary diversity. On the other hand, the proposition that this phenomenon of culinary diversity in Brisbane restaurants is attributable to colonial ethnic enclaves and the postwar immigration boom is critically appraised. This article's contribution is that it recognises, within this Queensland perspective, that market forces can be identified by, and the hospitality sector might benefit from, fields of endeavour beyond a business management framework.