Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-27T20:08:26.936Z Has data issue: false hasContentIssue false
  • English
  • Français

Prevalence of hydatid disease in food animals reported at meat inspection in Nigeria, 1971–1975

Published online by Cambridge University Press:  05 June 2009

B. J. O. Dada
B. J. O. Dada
Affiliation:
Department of Parasitology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Note
Information
Journal of Helminthology , Volume 52 , Issue 1 , March 1978 , pp. 70 - 72
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abdussalam, M., Acha, P. N., Agosin, M., Blood, D. B., Gemmell, M. A., Kagan, I. G., Kaplan, M. M., Rausch, R. L., Schwabe, C. W., Smyth, J. D. and Yamashita, J. (1968) Research needs in Echinococcosis (Hydatidosis). Bulletin World Health Organization, 39, 110–113.Google Scholar
Gemmell, N. A. (1960) Advances in knowledge on the distribution and importance of hydatid disease as world health and economic problems during the decade 1950–1959. Helminthological Abstracts, 29, 355–369.Google Scholar
Schantz, P. M. and Schwabe, C. W. (1969) Worldwide status of hydatid disease control. Journal of the American Veterinary Medical Association, 155, 2104–2121.Google ScholarPubMed