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Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins

Published online by Cambridge University Press:  01 June 2009

J. W. G. Porter  and
G. A. Garton
J. W. G. Porter
Affiliation:
The National Institute for Research in Daiŕying, Shinfield, Reading
G. A. Garton
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 31 , Issue 2 , June 1964 , pp. 201 - 220
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

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