Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-17T12:30:37.624Z Has data issue: false hasContentIssue false

The proteins and salts of some non-bovine milks

Published online by Cambridge University Press:  01 June 2009

P. O'Connor
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic
P. F. Fox
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aschaffenburg, R. & Drewry, K. (1959). 15th International Dairy Congress, London 3, 1631.Google Scholar
Association of Official Analytical Chemists (1970). Official Methods of Analysis, 11th Edn.Google Scholar
Fox, P. F. & Hoynes, M. C. T. (1976). Journal of Dairy Research 43, 433.CrossRefGoogle Scholar
Hoynes, M. C. T. & Fox, P. F. (1975). Journal of Dairy Research 42, 43.CrossRefGoogle Scholar
Jenness, R. & Sloan, R. E. (1970). Dairy Science Abstracts 32, 599.Google Scholar
Kotts, C. & Jenness, R. (1976). Journal of Dairy Science 59, 816.CrossRefGoogle Scholar
McKenzie, H. A. (1971). Milk Proteins, Vols 1, 2. New York: Academic Press.Google Scholar
Morrissey, P. A. (1973). Journal of Dairy Research 40, 421.CrossRefGoogle Scholar
O'Connor, P. & Fox, P. F. (1973). Netherlands Milk and Dairy Journal 27, 199.Google Scholar
Richardson, B. C., Creamer, L. K. & Munford, R. E. (1973). Biochimica et Biophysica Acta 310, 111.CrossRefGoogle Scholar
Richardson, B. C., Creamer, L. K., Pearce, K. N. & Munford, R. E. (1974). Journal of Dairy Research 41, 239.CrossRefGoogle Scholar
Webb, B. H., Johnson, A. H. & Alford, J. A. (Eds) (1974). Fundamentals of Dairy Chemistry (2nd Edn) Westport, Conn.: Avi Publishing Co.Google Scholar
Woodward, D. R. (1976). Dairy Science Abstracts 38, 137.Google Scholar