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The equilibria of calcium and phosphate ions with the micellar calcium phosphate in cow's milk

Published online by Cambridge University Press:  01 June 2009

Richard L. J. Lyster
Richard L. J. Lyster
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Summary

Calorimetric measurements of the heat of solution of micellar Ca phosphate suggest that this material more closely resembles OH-apatite than amorphous Ca phosphate or any other crystalline form. Preliminary computer calculations of the ionic equilibria of milk salt solutions indicate that, over a wide range of pH and temperature, such solutions are supersaturated with respect to OH-apatite and to various other Ca salts under certain conditions.

Type
Section D. Casein Micelles
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 343 - 346
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

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References

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