Hostname: page-component-8448b6f56d-c4f8m Total loading time: 0 Render date: 2024-04-23T10:09:36.082Z Has data issue: false hasContentIssue false

Effects of 2,4-thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis

Published online by Cambridge University Press:  10 November 2020

Chia-Yu Tsai
Affiliation:
Department of Animal and Veterinary Science, University of Idaho, Moscow, ID83844, USA
Fernanda Rosa
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA
Massimo Bionaz
Affiliation:
Department of Animal and Rangeland Sciences, Oregon State University, Corvallis, OR97331, USA
Pedram Rezamand*
Affiliation:
Department of Animal and Veterinary Science, University of Idaho, Moscow, ID83844, USA
*
Author for correspondence: Pedram Rezamand, Email: rezamand@uidaho.edu

Abstract

The study included two experiments. In the first, 24 lactating Saanen dairy goats received low-energy diet without vitamin supplements. Twelve goats received a daily IV injection of 2,4- thiazolidinedione (TZD), others received saline injection. A week later, 6 goats from each treatment were challenged with intramammary infusion (IMI) of saline (CTRL) or Streptococcus uberis. In the second experiment, 12 Saanen lactating dairy goats received supplemental vitamins to reach NRC recommendation level. Six goats in each group were injected with TZD or saline daily, and 14 d later received Streptococcus uberis IMI in the right half of the udder. The hypotheses were (1) TZD does not affect the level of retinol in blood, and (2) the fatty acid profile is affected by the interaction between mammary infection and TZD in dairy goats. In the first experiment blood samples were collected on d −7, −2, 1, 2, 12 and milk samples were collected on d −8, 1, 4, 7, and 12, both relative to IMI. In the second experiment, blood samples were collected on d −15, 0, 1, and 10 relative to IMI. Milk and serum samples were analyzed for retinol, α-tocopherol and fatty acid profile. Serum retinol and β-carotene concentrations were higher in the second experiment compared to the first. Serum β-carotene and α-tocopherol were greater in TZD than CTRL and there was a TZD × time interaction in the first experiment. In addition, the TZD × time interaction showed that the milk fatty acid were reduced in C16 : 0 while C18 : 3 n3 while total omega 3 fatty acids were increased, as well as with minor effect on preventing a transient increase in α-tocopherol in milk. Overall, the TZD may affect the lipid-soluble vitamins and fatty acid profile, potentially altering immune responses, during mastitis in dairy goats.

Type
Research Article
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adeyemi, KD, Sabow, AB, Aghwan, ZA, Ebrahimi, M, Samsudin, AA, Alimon, AR and Sazili, AQ (2016) Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. Journal of Animal Science and Technology 58, 111.CrossRefGoogle ScholarPubMed
Barrett, JJ, Hogan, JS, Weiss, WP, Smith, KL and Sordillo, LM (1997) Concentrations of alpha-tocopherol after intramammary infusion of Escherichia coli or lipopolysaccharide. Journal of Dairy Science 80, 28262832.CrossRefGoogle ScholarPubMed
Batra, TR, Hidiroglou, M and Smith, MW (1992) Effect of vitamin E on incidence of mastitis in dairy cattle. Canadian Journal of Animal Science 72, 287297.CrossRefGoogle Scholar
Bionaz, M, Osorio, J and Loor, JJ (2015) Triennial laction symposium: nutrigenomics in dairy cows: nutrients, transcription factors, and techniques. Journal of Animal Science 93, 55315553.CrossRefGoogle Scholar
Block, E and Farmer, B (1987) The status of beta-carotene and vitamin A in Quebec dairy herds: factors affecting their status in cows and their effects on reproductive performance. Canadian Journal of Animal Science 67, 775788.CrossRefGoogle Scholar
Cha, E, Bar, D, Hertl, JA, Tauer, LW, Bennett, G, González, RN, Schukken, YH, Welcome, FL and Gröhn, YT (2011) The cost and management of different types of clinical mastitis in dairy cows estimated by dynamic programming. Journal of Dairy Science 94, 44764487.CrossRefGoogle ScholarPubMed
Chen, H and Juchau, MR (1998) Biotransformation of 13-cis- and 9-cis-retinoic acid to all-trans-retinoic acid in rat conceptal homogenates. Evidence for catalysis by a conceptal isomerase. Drug Metabolism and Disposition: The Biological Fate of Chemicals 26, 222228.Google ScholarPubMed
Christie, WW (1982) A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. Journal of Lipid Research 23, 10721075.CrossRefGoogle ScholarPubMed
Cui, Y, Lu, Z, Bai, L, Shi, Z, Zhao, W and Zhao, B (2007) β-Carotene induces apoptosis and up-regulates peroxisome proliferator-activated receptor γ expression and reactive oxygen species production in MCF-7 cancer cells. European Journal of Cancer 43, 25902601.CrossRefGoogle ScholarPubMed
Dawson, MI and Xia, Z (2012) The retinoid X receptors and their ligands. Biochimica Biophysica Acta 1821, 2156.CrossRefGoogle ScholarPubMed
Hosseini, A, Salman, M, Zhou, Z, Drackley, JK, Trevisi, E and Loor, JJ (2017) Level of dietary energy and 2,4-thiazolidinedione alter molecular and systemic biomarkers of inflammation and liver function in Holstein cows. Journal of Animal Science and Biotechnology 8, 111.CrossRefGoogle Scholar
Indyk, HE (1988) Simplified saponification procedure for the routine determination of total vitamin E in dairy products, foods and tissues by high-performance liquid chromatography. The Analyst 113, 12171221.CrossRefGoogle ScholarPubMed
Ingvartsen, KL and Moyes, K (2013) Nutrition, immune function and health of dairy cattle. Animal: An International Journal of Animal Bioscience 7, 112122.CrossRefGoogle ScholarPubMed
Jaaf, S, Rosa, F, Moridi, M, Osorio, JS, Lohakare, J, Trevisi, E, Filley, S, Cherian, G, Estill, CT and Bionaz, M (2019) 2,4-Thiazolidinedione In well-fed lactating dairy goats: I. Effect on adiposity and milk fat synthesis. Veterinary Sciences 6, 119.CrossRefGoogle ScholarPubMed
Johnston, LA and Chew, BP (1984) Peripartum changes of plasma and milk vitamin A and β-carotene among dairy cows with or without mastitis. Journal of Dairy Science 67, 18321840.CrossRefGoogle ScholarPubMed
LeBlanc, SJ, Herdt, TH, Seymour, WM, Duffield, TF and Leslie, KE (2004) Peripartum serum vitamin E, retinol, and beta-carotene in dairy cattle and their associations with disease. Journal of Dairy Science 87, 609619.CrossRefGoogle ScholarPubMed
McClelland, G, Zwingelstein, G, Taylor, CR and Weber, JM (1995) Effect of exercise on the plasma nonesterified fatty acid composition of dogs and goats: species with different aerobic capacities and diets. Lipids 30, 147153.CrossRefGoogle ScholarPubMed
Nakamura, YK and Omaye, ST (2009) Vitamin E-modulated gene expression associated with ROS generation. Journal of Functional Foods 1, 241252.CrossRefGoogle Scholar
O'Rourke, D (2009) Nutrition and udder health in dairy cows: a review. Irish Veterinary Journal 62, 1520.CrossRefGoogle ScholarPubMed
Politis, I (2012) Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality. Animal: An International Journal of Animal Bioscience 6, 14271434.CrossRefGoogle ScholarPubMed
Rocchi, S, Caretti, F, Gentili, A, Curini, R, Perret, D and Pérez-Fernández, V (2016) Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography-diode array detection-tandem mass spectrometry. Food Chemistry 211, 455464.CrossRefGoogle ScholarPubMed
Rosa, F, Osorio, JS, Trevisi, E, Yanqui-Rivera, F, Estill, CT and Bionaz, M (2017) 2,4-Thiazolidinedione Treatment improves the innate immune response in dairy goats with induced subclinical mastitis. PPAR Research 2017, 122.CrossRefGoogle ScholarPubMed
Rosa, F, Moridi, M, Osorio, JS, Lohakare, J, Trevisi, E, Filley, S, Estill, C and Bionaz, M (2019) 2,4-Thiazolidinedione In well-fed lactating dairy goats: II. Response to intra-mammary infection. Veterinary Sciences 6, 117.CrossRefGoogle ScholarPubMed
Shrivastava, A and Gupta, V (2011) Methods for the determination of limit of detection and limit of quantitation of the analytical methods. Chronicles of Young Scientists 2, 21.CrossRefGoogle Scholar
Sordillo, LM (2016) Nutritional strategies to optimize dairy cattle immunity. Journal of Dairy Science 99, 49674982.CrossRefGoogle ScholarPubMed
Tordjman, J, Chauvet, G, Quette, J, Beale, EG, Forest, C and Antoine, B (2003) Thiazolidinediones block fatty acid release by inducing glyceroneogenesis in fat cells. The Journal of Biological Chemistry 278, 1878518790.CrossRefGoogle ScholarPubMed
Tsai, CY, Rezamand, P, Loucks, WI, Scholte, CM and Doumit, ME (2017) The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves. Animal Feed Science and Technology 229, 3242.CrossRefGoogle Scholar
Xu, J and Drew, PD (2006) 9-Cis-retinoic acid suppresses inflammatory responses of microglia and astrocytes. Journal of Neuroimmunology 171, 135144.CrossRefGoogle ScholarPubMed
Yang, A, Larsen, T and Tume, R (1992) Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. Australian Journal of Agricultural Research 43, 18091817.CrossRefGoogle Scholar
Yang, WR, Yang, W, Wang, P, Jing, Y, Yang, Z, Zhang, C, Jiang, S and Zhang, G (2010) Effects of vitamin A on growth performance, antioxidant status and blood constituents in lactating Grey goat. American Journal of Animal and Veterinary Sciences 5, 274281.CrossRefGoogle Scholar
Zabetian-Targhi, F, Mahmoudi, MJ, Rezaei, N and Mahmoudi, M (2015) Retinol binding protein 4 in relation to diet, inflammation, immunity, and cardiovascular diseases. Advances in Nutrition 6, 748762.CrossRefGoogle Scholar
Zhang, P and Omaye, ST (2001) β-Carotene: interactions with α-tocopherol and ascorbic acid in microsomal lipid peroxidation. The Journal of Nutritional Biochemistry 12, 3845.CrossRefGoogle ScholarPubMed
Zhao, J, Fu, Y, Liu, CC, Shinohara, M, Nielsen, HM, Dong, Q, Kanekiyo, T and Bu, G (2014) Retinoic acid isomers facilitate apolipoprotein E production and lipidation in astrocytes through the retinoid X receptor/retinoic acid receptor pathway. The Journal of Biological Chemistry 289, 1128211292.CrossRefGoogle ScholarPubMed
Zhu, C, Xiao, Y, Liu, X, Han, J, Zhang, J, Wei, L and Jia, W (2015) Pioglitazone lowers serum retinol binding protein 4 by suppressing its expression in adipose tissue of obese rats. Cellular Physiology and Biochemistry 35, 778788.CrossRefGoogle ScholarPubMed
Supplementary material: PDF

Tsai et al. supplementary material

Tsai et al. supplementary material

Download Tsai et al. supplementary material(PDF)
PDF 286.2 KB