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Effect of thiol reagents on the acid-heat-induced gelation of high-heat skim milk

Published online by Cambridge University Press:  01 June 2009

Simon J. Goddard
Simon J. Goddard
Affiliation:
CSIRO Division of Food Science and Technology, Melbourne Laboratory, Highett, VIC 3190, Australia
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Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 4 , November 1996 , pp. 639 - 642
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

REFERENCES

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