Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-23T13:35:37.640Z Has data issue: false hasContentIssue false

Carbon dioxide fixation by cells and cell-free extracts of Streptococcus thermophilus

Published online by Cambridge University Press:  01 June 2009

Hayette Louailèche
Affiliation:
Université de Bejaia, Institut des Sciences de la Nature, Route de targua ouzemour, 06000 Bejaia, Algérie
Patrice Bracquart
Affiliation:
Laboratoire de Biochimie Appliquée associé à l'INRA, Faculté des Sciences, Université Henri Poincaré-Nancy I, BP 239, F-54506 Vandæuvre-lès-Nancy, France
Christiane Guimont
Affiliation:
Laboratoire de Biochimie Appliquée associé à l'INRA, Faculté des Sciences, Université Henri Poincaré-Nancy I, BP 239, F-54506 Vandæuvre-lès-Nancy, France
Guy Linden
Affiliation:
Laboratoire de Biochimie Appliquée associé à l'INRA, Faculté des Sciences, Université Henri Poincaré-Nancy I, BP 239, F-54506 Vandæuvre-lès-Nancy, France

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Auclatr, J. & Accolas, J. -P. 1983 Use of thermophilic lactic starters in the dairy industry. Antonie van Leeuwenhoek 49 313326CrossRefGoogle Scholar
Botton, B. & Chalot, M. 1991 Techniques for the study of nitrogen metabolism in Ectomycorrhiza. In Methods in Microbiology, pp. 204293 (Eds Norris, J. R., Read, D. J. and Varma, A. K.). London: Academic PressGoogle Scholar
Braoquakt, P. 1981 An agar medium for the differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt. Journal of Applied Bacteriology 51 303305Google Scholar
Bracquart, P., Le Deaut, J. Y. & Linden, G. 1989 Uptake of glutamic acid by Streptococcus salivarius subsp. thermophilus CNRZ 302. Journal of Dairy Research 56 107116CrossRefGoogle ScholarPubMed
Bracquart, P. & Lorient, D. 1979 [Influence of amino acids and peptides on the growth of Streptococcus thermophilus. III. Peptides containing Glu, His and Met.] Milchwissenschaft 34 676679Google Scholar
Bradford, M. M. 1976 A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 248254CrossRefGoogle ScholarPubMed
Charles, A. M. & Sykora, Y. 1992 Purification and characterization of the phosphoenolpyruvate carboxylase from the facultative chemolithotroph Thiobacillus novellus (ATCC 8093). Antonie van Leeuwenhoek 62 155165CrossRefGoogle ScholarPubMed
Hillier, A. J. & Jaoo, G. R. 1978 Metabolism of [14C]bicarbonate by Streptococcus lactis: identification and distribution of labelled compounds. Journal of Dairy Research 45 231240CrossRefGoogle Scholar
Lachica, R. V. & Hartman, P. A. 1969 Carbon dioxide fixation by cell-free extracts of group D streptococci. Canadian Journal of Microbiology 15 6167CrossRefGoogle ScholarPubMed
Louaileche, H., Bracquart, P., Saulnier, F., Desmazeaud, M. & Linden, G. 1993 Carbon dioxide effects on the growth and metabolites of morphological variants of Streptococcus thermophilus. Journal of Dairy Science 12 36833689CrossRefGoogle Scholar
Marshall, V. M. E. & Law, B. A. 1984 The physiology and growth of dairy lactic-acid bacteria. In Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk, pp. 6798 (Eds Davies, F. L. and Law, B. A.). London: Elsevier Applied ScienceGoogle Scholar
Metzlbr, D. E. 1977 The kinds of reactions catalysed by enzymes. In Biochemistry: the chemical reactions of living cells, pp. 418419. London: Academic PressGoogle Scholar
Pebay, M., Guimont, C., Bracquart, P. & Linden, G. 1987 About morphological variability of Streptococcus thermophilus strains. FEBS Letters 46 98 (Abstr.)Google Scholar
Tamime, A. Y. & Robinson, R. K. 1988 Review article. Fermented milks and their future trends. 11. Technological aspects. Journal of Dairy Research 55 281307CrossRefGoogle Scholar
Utter, M. F. & Kolenbrander, H. M. 1972 Formation of oxalacetate by CO2 fixation on phosphoenolpyruvate. In The Enzymes, 3rd edn, vol. 6, pp. 117168 (Ed. Boyer, P. D.). New York: Academic PressGoogle Scholar
Yamada, T. & Carlsson, J. 1973 Phosphoenolpyruvate carboxylase and ammonium metabolism in oral streptococci. Archives of Oral Biology 18 799812CrossRefGoogle ScholarPubMed