Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-20T20:18:35.608Z Has data issue: false hasContentIssue false
  • English
  • Français

Association of proteins

Published online by Cambridge University Press:  01 June 2009

Victor A. Bloomfield
Victor A. Bloomfield
Affiliation:
Department of Biochemistry, University of Minnesota, St Paul, Minnesota 55108, USA
Get access Rights & Permissions [Opens in a new window]

Summary

A review is presented of the various inter molecular forces important in stabilizing protein structure and association. Emphasis is put on entropic as well as enthalpic contributions to the free energy. The factors affecting size and size distribution in protein aggregates are discussed. A theory is presented for the size distribution of casein micelles, taking into account the spherical nature of the micelles and the importance of surface repulsive forces in limiting size.

Type
Section C. Association of Proteins
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 241 - 252
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abramowitz, M. & Stegun, I. A. (1964). Handbook of Mathematical Functions, chap. 6. Washington: National Bureau of Standards.Google Scholar
Anderson, T. F. (1967). In Molecular Organization and Biological Function, p. 37. (Ed. Allen, J. M.) New York: Harper & Row.Google Scholar
Casassa, E. F. & Eisenbebg, H. (1964). Advances in Protein Chemistry 19, 287.CrossRefGoogle Scholar
Casjens, S. & King, J. (1975). Annual Reviews of Biochemistry 44, 555.CrossRefGoogle Scholar
Caspar, D. L. D. (1963). Advances in Protein Chemistry 18, 37.CrossRefGoogle Scholar
Caspar, D. L. D. (1976). Proceedings of the 3rd John Innes Symposium, p. 85.Google Scholar
Chothia, C. (1975). Nature, London 254, 304.Google Scholar
Chothia, C. & Janin, J. (1975). Nature, London 256, 705.Google Scholar
Dewan, R. K., Chtudgar, A., Mead, R., Bloomefield, V. A. & Morr, C. V. (1974). Biochimica et Biophysica Acta 342, 313.CrossRefGoogle Scholar
Ellis, L. M., Bloomfield, V. A. & Woodward, C. K. (1975). Biochemistry 14, 3413.CrossRefGoogle Scholar
Flory, P. J. (1953). Principles of Polymer Chemistry. Ithaca, New York: Cornell University Press.Google Scholar
Frigon, R. P. & Timasheff, S. N. (1975). Biochemistry 14, 4559.CrossRefGoogle Scholar
Huxley, H. & Brown, W. (1967). Journal of Molecular Biology 30, 383.CrossRefGoogle Scholar
Jenness, R. & Koops, J. (1962). Netherlands Milk and Dairy Journal 16, 153.Google Scholar
Kauzmann, W. (1959). Advances in Protein Chemistry 14, 1.CrossRefGoogle Scholar
Kellenberger, E. (1969). In Symmetry and Function of Biological Systems at the Macromolecular Level, Nobel Symposium 11, p. 349. (Eds Engström, A. and Strandberg, B..) New York: Wiley-Intorscience.Google Scholar
King, J. & Casjens, S. (1974). Nature, London 251, 112.Google Scholar
Klotz, I. M., Darnall, D. W. & Langerman, N. R. (1975). In The Proteins, 3rd edn, vol. I, p. 293. (Eds Neurath, H. and Hill., R. L.) New York: Academic Press.Google Scholar
Klotz, I. M. & Franzen, J. S. (1963). Journal of the American Chemical Society 84, 3461.CrossRefGoogle Scholar
Lakowicz, J. R. & Weber, G. (1973). Biochemistry 12, 4161.CrossRefGoogle Scholar
Lee, B. & Richards, F. M. (1971). Journal of Molecidar Biology 55, 379.CrossRefGoogle Scholar
NéMethy, G. (1969). Annals of the New York Academy of Sciences 155, 492.Google Scholar
Peebles, L. H. Jr (1971). Molecular Weight Distributions in Polymers. New York: Wiley.Google Scholar
Peller, L. (1965). Journal of Chemical Physics 43, 2355.CrossRefGoogle Scholar
Richards, F. M. (1974). Journal of Molecular Biology 82, 1.CrossRefGoogle Scholar
Richards, F. M. (1977). Annual Reviews of Biophysics and Bioengineering 6, 151.CrossRefGoogle Scholar
Slvttery, C. W. (1977). Biophysical Chemistry 6, 59.CrossRefGoogle Scholar
Slattery, C. W. & Evard, R. (1973). Biochimica et Biophysica Acta 317, 529.CrossRefGoogle Scholar
Sturtevant, J. M. (1977). Proceedings of the National Academy of Sciences of the U.S.A. 74, 2236.CrossRefGoogle Scholar
Tanford, C. (1970). Advances in Protein Chemistry 24, 1.CrossRefGoogle Scholar
Verway, E. J. W. & ThOverbeek, J. G. (1948). Theory of the Stability of Lyophobic Colloids. Amsterdam: Elsevier.Google Scholar
Wagenknecht, T. & Bloomfield, V. A. (1975). Biopolymers 14, 2297.CrossRefGoogle Scholar
Wagenknecht, T. & Bloomfield, V. A. (1978). Biochemical and Biophysical Research Communications 82, 1049.CrossRefGoogle Scholar