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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss

Published online by Cambridge University Press:  01 June 2009

Graziella Montanari
Affiliation:
Dipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Villa Levi, I-42100 Reggio Emilia, Italia
Carlo Zambonelli
Affiliation:
Dipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Villa Levi, I-42100 Reggio Emilia, Italia
Luigi Grazia
Affiliation:
*Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche, Università del Molise, I-86100 Campobasso, Italia
Galja K. Kamesheva
Affiliation:
†Faculty of Biology, Department of Microbiology, Kazakh State University and National Academy of Science of Alma Ata, Kazakhstan
Maja Kh. Shigaeva
Affiliation:
†Faculty of Biology, Department of Microbiology, Kazakh State University and National Academy of Science of Alma Ata, Kazakhstan

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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