Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Holt, Carl
Davies, D. Thomas
and
Law, Andrew J. R.
1986.
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles.
Journal of Dairy Research,
Vol. 53,
Issue. 4,
p.
557.
Wahlgren, Magnus
Drakenberg, Torbjörn
Vogel, Hans J.
and
Dejmek, Petr
1986.
31P-nuclear magnetic resonance study of milk fractions.
Journal of Dairy Research,
Vol. 53,
Issue. 4,
p.
539.
Ruettimann, K.W.
and
Ladisch, M.R.
1987.
Casein micelles: structure, properties and enzymatic coagulation.
Enzyme and Microbial Technology,
Vol. 9,
Issue. 10,
p.
578.
Farrell, Harold M.
1988.
Fundamentals of Dairy Chemistry.
p.
461.
Payens, T.A.
1989.
The enzyme-triggered coagulation of casein micelles.
Advances in Colloid and Interface Science,
Vol. 30,
Issue. ,
p.
31.
Holt, C.
1992.
Advances in Protein Chemistry Volume 43.
Vol. 43,
Issue. ,
p.
63.
Zhang, Zhu Ping
and
Aoki, Takayoshi
1995.
Effect of Modification of Amino Groups on Crosslinking of Casein by Micellar Calcium Phosphate.
Journal of Dairy Science,
Vol. 78,
Issue. 1,
p.
36.
Magnus Wahlgren, N.
and
Drakenberg, Torbjörn
1995.
Vol. 31,
Issue. ,
p.
275.
Van Hekken, D.L.
and
Dudley, R.L.
1997.
Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy.
Journal of Dairy Science,
Vol. 80,
Issue. 11,
p.
2751.
Braunschweig, Martin
and
Puhan, Zdenko
1999.
Correlation between κ-casein variants and citrate content in milk quantified by capillary electrophoresis.
International Dairy Journal,
Vol. 9,
Issue. 10,
p.
709.
Gatti, Carlos A.
Alvarez, Estela M.
and
Sala, Virginia Suarez
1999.
Effect of the Anion Citrate on the Mineral Composition of Artificial Casein Micelles.
Journal of Agricultural and Food Chemistry,
Vol. 47,
Issue. 1,
p.
141.
Datta, N.
and
Deeth, H.C.
2001.
Age Gelation of UHT Milk—A Review.
Food and Bioproducts Processing,
Vol. 79,
Issue. 4,
p.
197.
Ishii, T.
Hiramatsu, K.
Ohba, T.
and
Tsutsumi, A.
2001.
The Liquid-State 31P-Nuclear Magnetic Resonance Study on Microfiltrated Milk.
Journal of Dairy Science,
Vol. 84,
Issue. 11,
p.
2357.
Malin, E.L.
Brown, E.M.
Wickham, E.D.
and
Farrell, H.M.
2005.
Contributions of Terminal Peptides to the Associative Behavior of αs1-Casein.
Journal of Dairy Science,
Vol. 88,
Issue. 7,
p.
2318.
Farrell, H.M.
Malin, E.L.
Brown, E.M.
and
Qi, P.X.
2006.
Casein micelle structure: What can be learned from milk synthesis and structural biology?.
Current Opinion in Colloid & Interface Science,
Vol. 11,
Issue. 2-3,
p.
135.
Qi, Phoebe X.
2007.
Studies of casein micelle structure: the past and the present.
Le Lait,
Vol. 87,
Issue. 4-5,
p.
363.
Qi, P.X.
2009.
Dairy-Derived Ingredients.
p.
147.
Farrell, H.M.
Malin, E.L.
Brown, E.M.
and
Mora-Gutierrez, A.
2009.
Review of the chemistry of αS2-casein and the generation of a homologous molecular model to explain its properties.
Journal of Dairy Science,
Vol. 92,
Issue. 4,
p.
1338.
Burgess, John
and
Raven, Emma
2009.
Vol. 61,
Issue. ,
p.
251.
Harzia, Hedi
Kilk, Kalle
Ariko, Tiia
Kass, Marko
Soomets, Ursel
Jõudu, Ivi
Kaart, Tanel
Arney, David
Kärt, Olav
and
Ots, Meelis
2013.
Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows.
Journal of Dairy Research,
Vol. 80,
Issue. 2,
p.
190.