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The lantibiotic lacticin 3147 produced in a milk-based medium improves the efficacy of a bismuth-based teat seal in cattle deliberately infected with Staphylococcus aureus

Published online by Cambridge University Press:  21 March 2005

Fiona Crispie
Affiliation:
Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork Teagasc, Dairy Production Research Centre, Moorepark, Fermoy, Co. Cork
Denis Twomey
Affiliation:
Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork
James Flynn
Affiliation:
Teagasc, Dairy Production Research Centre, Moorepark, Fermoy, Co. Cork
Colin Hill
Affiliation:
Department of Microbiology, University College Cork Alimentary Pharmabiotic Centre, University College Cork
Paul Ross
Affiliation:
Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork Alimentary Pharmabiotic Centre, University College Cork
William Meaney
Affiliation:
Teagasc, Dairy Production Research Centre, Moorepark, Fermoy, Co. Cork

Abstract

A preparation of the bacteriocin lacticin 3147 (prepared from a demineralized whey protein fermentation liquor) was combined as a powder with a bismuth-based intramammary teat seal and evaluated for its potential as an antimicrobial in non-lactating cows. The lacticin/teat seal formulation enabled significant bacteriocin release from the seal without the requirement for a surfactant. Studies in vivo in lactating cows demonstrated that this formulation was effective in reducing bacterial recoveries (~20-fold) from teats deliberately inoculated with Staphylococcus aureus after infusion. Moreover, this formulation also significantly reduced the numbers of Staph. aureus recovered from teats that were exposed to the challenge bacterium before the infusion of the teat seal preparation. The powdered preparation of lacticin 3147 did, however, cause some teat irritation as evidenced by associated rises in somatic cell count (SCC). However, this effect was short-lived and when the mean SCC readings pre-infusion and the final two readings post-infusion were compared, there was no significant difference in the immunological acceptance between treatments.

Type
Research Article
Copyright
Proprietors of Journal of Dairy Research 2005

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