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384. A note on the effect of penicillin in the reductase test for milk quality

Published online by Cambridge University Press:  01 June 2009

G. J. E. Hunter
G. J. E. Hunter
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
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Extract

Penicillin in milk inhibits the growth of some contaminant organisms and thus may have a variable effect in the reductase test for milk quality.

Type
Original Articles
Information
Journal of Dairy Research , Volume 16 , Issue 2 , October 1949 , pp. 149 - 151
Copyright
Copyright © Proprietors of Journal of Dairy Research 1949

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References

REFERENCES

(1)Hunter, G. J. E. (1949). J. Dairy. Res. 16, 39.CrossRefGoogle Scholar
(2)Hunter, G. J. E. (1949). J. Dairy Res. 16, 235.CrossRefGoogle Scholar
(3)Wilson, G. S. (1935). Spec. Rep. Ser. med. Res. Coun., Lond., no. 206Google Scholar