Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-06-23T13:59:14.856Z Has data issue: false hasContentIssue false
  • English
  • Français

720. A rapid optical test for homogenizer efficiency

Published online by Cambridge University Press:  01 June 2009

J. D. S. Goulden
J. D. S. Goulden
Affiliation:
Physics Department, National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

It has been shown that the degree of homogenization can be tested directly by measuring the transmission of milk samples of thickness ca. 0·1 mm., using wavelengths in the near infra-red region.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 2 , June 1958 , pp. 320 - 323
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Ashworth, U. S. (1951). J. Dairy Sci. 32, 3179.Google Scholar
(2)Lagoni, H. & Merten, D. (1955). Dtsch. Molkerei Zeitung, 76, 1273.Google Scholar
(3)Deackoff, L. P. & Rees, L. H. (1957). Milk Dlr, 46, 61.Google Scholar
(4)Ridgway, J. D. (1957). J. Soc. Dairy Tech. 10, 214.Google Scholar
(5)Goulden, J. D. S. (1958). J. Dairy Res. 25, 228.CrossRefGoogle Scholar
(6)Goulden, J. D. S. (1958). Trans. Faraday Soc. In the Press.Google Scholar
(7)Goulden, J. D. S. (1957). J. Dairy Res. 24, 242.Google Scholar
(8)Goulden, J. D. S. (1957). Unicam Spectrovision, no. 4, 3.Google Scholar