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Andrea Broomfield. Food and Cooking in Victorian England: A History. Victorian Life and Times Series. Westport, CT: Praeger, 2007. Pp. 201. $44.95 (hardcover).

Published online by Cambridge University Press:  21 December 2012

Megan A. Norcia
Megan A. Norcia
Affiliation:
SUNY Brockport
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Type
Book Reviews
Information
Journal of British Studies , Volume 47 , Issue 2 , April 2008 , pp. 451 - 453
Copyright
Copyright © North American Conference of British Studies 2008

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