No CrossRef data available.
Article contents
The Social Psychology of Food. By Mark Conner & Christopher J. Armitage. Pp. 175. (Open University Press, Buckingham, Philadelphia, 2002.) £22.99, ISBN 0-335-20754-5, paperback.
Published online by Cambridge University Press: 26 July 2007
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0021932007002155/resource/name/firstPage-S0021932007002155a.jpg)
- Type
- Book Review
- Information
- Copyright
- Cambridge University Press