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Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

  • Michal Biran (a1)

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1 Buell, Paul D. and Anderson, Eugene N., A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao, 2nd ed. (Leiden: Brill, 2010).

Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).

  • Michal Biran (a1)

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