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The Making of Macau's Fusion Cuisine: From Family Table to World Stage. By Annabel Jackson. Hong Kong: Hong Kong University Press, 2020. xii, 147 pp. ISBN: 9789888528349 (paper).

Published online by Cambridge University Press:  17 May 2021

Violetta Ravagnoli
Violetta Ravagnoli*
Affiliation:
Emmanuel College Boston
*
ravagnoliv@emmanuel.edu
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Type
Book Reviews—Transnational and Comparative
Information
The Journal of Asian Studies , Volume 80 , Issue 2 , May 2021 , pp. 552 - 554
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Copyright
Copyright © The Association for Asian Studies, Inc. 2021

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