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Article contents
Food and Environment in Early and Medieval China. By Eugene N. Anderson . Philadelphia: University of Pennsylvania Press, 2014. xi, 338 pp. ISBN: 9780812246384 (cloth; also available as e-book).
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Published online by Cambridge University Press: 12 October 2016
Abstract
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- Book Reviews—China
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- Copyright © The Association for Asian Studies, Inc. 2016
References
1 Buell, Paul D. and Anderson, Eugene N., A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao, 2nd ed. (Leiden: Brill, 2010)CrossRefGoogle Scholar.