Hostname: page-component-6d856f89d9-5pczc Total loading time: 0 Render date: 2024-07-16T07:48:02.701Z Has data issue: false hasContentIssue false
  • English
  • Français

Varietal response to rhizobial strains for nodule character, chlorophyll and protein content in green gram (Vigna radiata)

Published online by Cambridge University Press:  27 March 2009

J. Prasad  and
H. Ram
J. Prasad
Affiliation:
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
H. Ram
Affiliation:
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
Get access Rights & Permissions [Opens in a new window]

Extract

The formation of effective nodules by rhizobial strains is influenced by both the host and the environment (Gibson, 1977). The interaction between host genotype and strains of Rhizobium sp. has already been established for some species (Gasser et al. 1972; Rai & Singh, 1979). The present study presents data for the contribution of different rhizobial strains to nodulation character and quality of green gram.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 102 , Issue 1 , February 1984 , pp. 245 - 246
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arther, B. O. & Herbert, D. S. (1977). Colorimetric determination of exchangeable ammonium, urea, nitrate in single soil extract. Agronomy Journal 69, 49–53.Google Scholar
Gasser, H., Guy, P., Obaton, M. & Sikora, I. (1972). Efficiency of Rhizobium meliloti strains and their effects on alfalfa cultivars. Canadian Journal of Plant Science 52, 441–448.CrossRefGoogle Scholar
Gibson, A. H. (1977). The influence of the environment and managerial practices on the legume Rhizobium symbiosis. In A Treatise on Dinitrogen Fixation, sect, iv, Agronomy and Ecology (ed. Hardy, R. W. F. and Gibson, A. H.), pp. 393–450. New York, London, Sydney, Toronto: John Wiley and Sons.Google Scholar
Proctor, M. H. (1963). A note on haemoglobin estimation. New Zealand Journal of Science 6, 60–63.Google Scholar
Rai, R. & Singh, S. N. (1979). Interaction between chickpea (Cicer arietinum Linn.) genotypes and strains of Rhizobium sp. Journal of Agricultural Science, Cambridge 92, 437–441.CrossRefGoogle Scholar
Vincent, J. M. (1970). A manual for the practical study of root nodule bacteria, IBP Handbook, no. 15, p. 100. Oxford: Blackwell Scientific Publications.Google Scholar
Witham, F. H., Blaydes, D. F. & Devlin, R. M. (1971). Chlorophyll absorption spectrum and qualitative determinations. In Experiments in Plant Physiology, pp. 55–56. New York: Van Nostrand Reinhold Company.Google Scholar