Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo &amp; J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Martin F. Seabrook

doi:10.1017/S0021859600074396

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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Volume 120, Issue 2
Martin F. Seabrook
DOI: https://doi.org/10.1017/S0021859600074396

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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Volume 120, Issue 2
Martin F. Seabrook
DOI: https://doi.org/10.1017/S0021859600074396

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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

Volume 120, Issue 2
Martin F. Seabrook
DOI: https://doi.org/10.1017/S0021859600074396

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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

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Stockmanship: Improving the care of the pig and other livestock, by P. R. English, G. Burgess, R. S. Segundo & J. H. Dunn, xii + 190 pp. Ipswich: Farming Press Books (1992). £12.95 (hardback). ISBN 0 85236 236 6.

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