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Relationship between bone dimensions and conformation in beef carcasses

Published online by Cambridge University Press:  27 March 2009

F. Colomer-Rocher ,
D. M. Duganzich  and
J. J. Bass
F. Colomer-Rocher
Affiliation:
Ruakura Animal Research Station, Private Bag, Hamilton, New Zealand
D. M. Duganzich
Affiliation:
Ruakura Animal Research Station, Private Bag, Hamilton, New Zealand
J. J. Bass
Affiliation:
Ruakura Animal Research Station, Private Bag, Hamilton, New Zealand
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Summary

From a mixed group of cross-bred steers slaughtered at the same age, up to 12 carcasses of similar weight from each of the five conformation classes were chosen using the European Economic Community (EEC) scale for the classification of carcasses of adult bovine animals. In the hindquarter of carcasses with better conformation the ratio of muscle to bone was higher with less internal fat and more subcutaneous fat, muscles were heavier and blockier, both the carcass and leg length were shorter. Short-thick muscles were associated with short-thick bones. The results indicate that the EEC scale is a useful method to discriminate between carcasses differing in composition. It is suggested that differences in muscle: bone ratio in cattle could reflect differences in the structure and shape of bones. The conclusions remain tentative until they are confirmed on a larger number of carcasses.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 107 , Issue 2 , October 1986 , pp. 393 - 403
Copyright
Copyright © Cambridge University Press 1986

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