No CrossRef data available.
Article contents
Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.
Published online by Cambridge University Press: 27 March 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0021859600085683/resource/name/firstPage-S0021859600085683a.jpg)
- Type
- Book Reviews
- Information
- Copyright
- Copyright © Cambridge University Press 1993