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Protein and energy nutrition of the bacon pig:I. The effect of varying protein and energy levels in the diets of ‘growing’ pigs

Published online by Cambridge University Press:  27 March 2009

D. W. Robinson ,
J. T. Morgan  and
D. Lewis
D. W. Robinson
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough
J. T. Morgan
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough
D. Lewis
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough
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Extract

1. A feeding trial involving 128 individually fed Large White pigs was carried out using four levels of dietary energy in combination with four levels of crude protein in the ‘growers’ rations of bacon pigs. Growth rate, food conversion efficiency, carcass quality and nitrogen balance were the parameters measured.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 62 , Issue 3 , June 1964 , pp. 369 - 376
Copyright
Copyright © Cambridge University Press 1964

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References

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