Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-19T23:32:15.507Z Has data issue: false hasContentIssue false
  • English
  • Français

The nutritive value for pigs and ruminants of dried penicillin felt

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
School of Agriculture, Cambridge
R. E. Evans
Affiliation:
School of Agriculture, Cambridge
Get access Rights & Permissions [Opens in a new window]

Extract

The present communication deals with the results of an inquiry into the possibility of utilizing dried penicillin felt, a by-product of the manufacture of penicillin, in the feeding of livestock. The availability of this by-product on a suitable scale afforded an opportunity of obtaining information about the digestibility and biological value of a mould protein. During the course of the investigation, digestion trials with both sheep and pigs, and a farm-scale feeding trial with bacon pigs, have been carried out.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 37 , Issue 1 , January 1947 , pp. 81 - 93
Copyright
Copyright © Cambridge University Press 1947

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFETENCES

Braude, R., Kon, S. K. & White, E. G. (1943). J. Comp. Path. 53, 161.Google Scholar
Clayton, J. C, Hems, B. A., Robinson, F. A., Andrews, R. D. & Hunwicke, R. F. (1944). Biochem. J. 38, 452.Google Scholar
Gorcica, H. J., Peterson, W. H. & Steenbock, H. (1934). Biochem. J. 28, 504.CrossRefGoogle Scholar
Gorcica, H. J., Peterson, W. H. & Steenbock, H. (1935 a). J. Nutrit. 9, 701.Google Scholar
Gorcica, H. J., Peterson, W. H. & Steenbock, H. (1935 b). J. Nutrit. 9, 691.Google Scholar
Hockenhull, D. J. D. (1946). Biochem. J. 40, 337.Google Scholar
Ploberger, H. (1940). Wschr. Brau. 57, 99.Google Scholar
Pringsheim, H. & Lichtenstein, S. (1920). Cellulosechemie, 1, 29.Google Scholar
Skinner, C. E. (1934). J. Bact. 28, 95.Google Scholar
Skinner, C. E. & Muller, A. E. (1940). J. Nutrit. 19, 333.CrossRefGoogle Scholar
Woodman, H. E. & Evans, R. E. (1945). J. Agric. Sci. 35, 133.Google Scholar
Woolley, D. W. & Peterson, W. H. (1937). J. Biol. Chem. 121, 507.Google Scholar