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Notes on the extraction of milk sugar from whey

Published online by Cambridge University Press:  27 March 2009

Herbert Ernest Woodman
Herbert Ernest Woodman
Affiliation:
(Animal Nutrition Research Institution, the University, Leeds).
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Extract

In view of the efforts which are being made to secure increased production of cheese throughout the country, it is of importance that greater consideration should be given to the problem of the profitable utilisation of the whey, which results as a by product of the cheese industry.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 10 , Issue 1 , January 1920 , pp. 1 - 11
Copyright
Copyright © Cambridge University Press 1920

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References

REFERENCES

(1)Thorpe's Dictionary of Applied Chemistry, 2, p. 619.Google Scholar
(2)Zirn, G., Milch. Ztg., 1895, pp. 481 and 497.Google Scholar
(3)Soxhlet, , Journ. f. prakt. Chemie, 21. 1880, 227.CrossRefGoogle Scholar