Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay &amp; C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

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doi:10.1017/S0021859698245394

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Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay & C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

Volume 130, Issue 3
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DOI: https://doi.org/10.1017/S0021859698245394

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Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay & C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

Volume 130, Issue 3
BEN MEPHAM
DOI: https://doi.org/10.1017/S0021859698245394

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Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay & C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

Volume 130, Issue 3
BEN MEPHAM
DOI: https://doi.org/10.1017/S0021859698245394

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Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay & C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

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Milk Composition, Production and Biotechnology, eds R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay & C. G. Prosser. ix+581 pp. Wallingford: CAB International (1997). £65.00 or $120.00 (hardback). ISBN 0 85100 161 0.

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