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A method of including urea in whole grains

Published online by Cambridge University Press:  27 March 2009

E. R. Ørskov ,
R. Smart  and
A. Z. Mehrez
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
R. Smart
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
A. Z. Mehrez
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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Summary

A method of including urea into whole grains is described. The whole grains were found to absorb completely a saturated solution of urea.

The method gave the different cereals examined (barley, oats, wheat and maize) a homogeneouis distribution of urea and increased the voluntary intake of whole grains by lambs. The evolution of NH3 in the rumen liquor was slightly slower when urea was absorbed into the grains than when it was included as urea crystals. The N content in the urea-treated grain was not changed after 6 months of storage.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 83 , Issue 2 , October 1974 , pp. 299 - 302
Copyright
Copyright © Cambridge University Press 1974

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References

REFERENCES

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