Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-25T14:09:53.064Z Has data issue: false hasContentIssue false

Metabolic adaptation during lactation in winter-shorn sheep

Published online by Cambridge University Press:  27 March 2009

M. E. Symonds
Affiliation:
Departments of Biochemistry & Physiology
M. J. Bryant
Affiliation:
Departments of Agriculture, School of Animal & Microbial Sciences, University of Reading, Whiteknights, Reading RG6 2AJ, UK
M. A. Lomax
Affiliation:
Departments of Biochemistry & Physiology

Summary

The effects of winter shearing, 8 weeks before lambing, on ewe and lamb live weight changes over the first 30 days of lactation were studied in Reading between February and March 1984. Differences in ewe body condition score (BCS) and plasma concentrations of glucose, nonesterified fatty acids (NEFA), 3-hydroxybutyrate, growth hormone (GH), insulin, cortisol and thyroxine between shorn and unshorn groups of ewes were measured over the same period.

Lambs from shorn ewes grew, on average, 20% faster than those from unshorn controls even though both groups of lambs were of similar mean birth weight. There was no difference in maternal feed intake between shorn and unshorn groups, and ewe live weight and BCS decreased between the day of lambing and day 30 of lactation in all ewes. Plasma samples taken at hourly intervals for 24 h on days 12 and 27 of lactation demonstrated that shorn ewes had significantly lower plasma concentrations of insulin than unshorn controls; on day 27 of lactation, higher circulating concentrations of GH were recorded in the shorn group. There were no differences in the plasma concentrations of glucose, NEFA, cortisol or thyroxine between the two groups of ewes. It is concluded that metabolic adaptation by shorn ewes to the cold environment of a British winter during early lactation results in endocrine changes in ewes which are likely to increase the partition of nutrients towards milk production. This results in a higher lamb growth rate than in lambs reared by unshorn controls.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Austin, A. R. & Young, N. E. (1977). The effect of shearing pregnant ewes on lamb birth weight. Veterinary Record 100, 527529.CrossRefGoogle Scholar
Cowan, R. T., Robinson, J. J., McDonald, I. & Smart, R. (1980). Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation. Journal of Agricultural Science, Cambridge 95, 497514.CrossRefGoogle Scholar
Faulkner, A., Thomson, E. M., Bassett, J. M. & Thomson, G. E. (1980). Cold exposure and mammary glucose metabolism in the lactating goat. British Journal of Nutrition 43, 163170.CrossRefGoogle ScholarPubMed
Hart, I. C, Chadwick, P. M. E., James, S. & Simmonds, A. D. (1978). The effect of intravenous bovine growth hormone or human pancreatic growth hormone-releasing factor on milk production and plasma hormones and metabolites in sheep. Journal of Endocrinology 105, 189196.CrossRefGoogle Scholar
Johnsson, I. D. & Hart, I. C. (1986). Manipulation of milk yield with growth hormone. In Recent Advances in Animal Nutrition (Eds Haresign, W. & Cole, D. J. A.), pp. 105123. London: Butterworths.CrossRefGoogle Scholar
Lomax, M. A., Baird, G. D., Mallinson, C. B. & Symonds, H. W. (1979). Differences between lactating and non-lactating diary cows in concentration and secretion rate of insulin. Biochemical Journal 180, 281289.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1976). Nutrient Allowances and Composition of Feedingstuffs for Ruminants. MAFF Publication LGR 21.Google Scholar
Ministry of Agriculture, Fisheries and Food (1982). Winter shearing of pregnant ewes. ADAS Report, 1981, pp. 2728.Google Scholar
Robinson, J. J., Foster, W. H. & Forbes, T. J. (1969). The estimation of the milk yield of a ewe from body weight data on the suckling lamb. Journal of Agricultural Science, Cambridge 72, 103107.CrossRefGoogle Scholar
Russel, A. J. F., Armstrong, R. H. & White, I. R. (1985). Studies on the shearing of housed pregnant ewes. Animal Production 40, 4753.Google Scholar
Sasaki, Y. & Takahashi, H. (1980). Insulin secretion in sheep exposed to cold. Journal of Physiology 306, 323335.CrossRefGoogle ScholarPubMed
Stott, A. W. & Slee, J. (1985). The effect of environmental temperature during pregnancy on thermoregulation in the newborn lamb. Animal Production 41, 341347.Google Scholar
Symonds, M. E., Andrews, D. C. & Johnson, P. (1989 b). The control of thermoregulation in the developing lamb during slow wave sleep. Journal of Developmental Physiology 11, 289298.Google ScholarPubMed
Symonds, M. E., Bryant, M. J. & Lomax, M. A. (1986). The effect of shearing on the energy metabolism of the pregnant ewe. British Journal of Nutrition 56, 635643.CrossRefGoogle ScholarPubMed
Symonds, M. E., Bryant, M. J. & Lomax, M. A. (1988 a). Metabolic adaptation during pregnancy in winter-shorn sheep. Journal of Agricultural Science, Cambridge 11, 137145.CrossRefGoogle Scholar
Symonds, M. E., Bryant, M. J. & Lomax, M. A. (1989 a). Lipid metabolism in shorn and unshorn pregnant sheep. British Journal of Nutrition 62, 3549.CrossRefGoogle ScholarPubMed
Symonds, M. E., Bryant, M. J., Shepherd, D. A. L. & Lomax, M. A. (1988 b). Glucose metabolism in shorn and unshorn pregnant sheep. British Journal of Nutrition 60, 249263.CrossRefGoogle ScholarPubMed
Thompson, G. E. (1983). The intake of milk by suckled, newborn lambs and the effects of twinning and cold exposure. British Journal of Nutrition 50, 151156.CrossRefGoogle ScholarPubMed
Wallace, L. R. (1948). The growth of lambs before and after birth in relation to the level of nutrition. Journal of Agricultural Science, Cambridge 38, 93153.CrossRefGoogle Scholar