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In vivo and in vitro ethanolic fermentation of milk replacers by the naturally occurring yeast Torulopsis glabrata

Published online by Cambridge University Press:  27 March 2009

R. W. White
R. W. White
Affiliation:
Department of Biochemistry, A.R.G. Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
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Summary

An investigation was undertaken to determine whether commercial milk replacers provide fermentable substrates for the yeast Torulopsis glabrata and thus produce ethanol in the stomachs of new born lambs and calves. Samples of stomach contents from calves in two small rearing units and a small number of farm bred calves, all being fed commercial milk replacers, were also examined. Ethanol was produced from certain replacers in all cases, and its association with Torulopsis glabrata was confirmed.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 83 , Issue 1 , August 1974 , pp. 185 - 187
Copyright
Copyright © Cambridge University Press 1974

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References

REFERENCES

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White, R. W., Lindsay, D. B. & Ash, R. W. (1972). Ethanol production from glucose by Torulopsis glabrata, occurring naturally in the stomachs of new born animals. Journal of Applied Bacteriology 35, 631–46.CrossRefGoogle Scholar