Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-21T00:29:43.888Z Has data issue: false hasContentIssue false

Genotype-environment interactions in tea (Camellia sinensis L.) and their implications in tea breeding and selection

Published online by Cambridge University Press:  27 March 2009

M. Rupa T. Wickramaratne
Affiliation:
Tea Research Institute of Sri Lanka, Talawakele, Sri Lanka

Summary

An analysis of yield data from 31 tea clones grown in replicated trials at four locations revealed the presence of significant genotype-environment interactions. Joint regression analysisshowed that a significant proportion of these interactions could be attributed to differences in the linear response of each genotype (clone) to the range of environments. However, estimates of the deviations from regression were also significant, indicating the presence of some unpredictable variation.

The response of each individual clone was estimated by computing the regression coefficient of individual yield on environmental mean yield at each location. The clones used in this study had regression values ranging from 0·19 to 2·08, indicating considerable genotypic difference in response to environmental change. Genetic variation in adaptation was also found to be present. Clones of the Assam type were found to possess general adaptation whereas the one clone of Indo-Chinese origin was specifically adapted to low-yielding environments.

Some known features of several tea clones are explained on the basis of the linear regression model and a more scientific basis is provided for the recommendations of clones for differentdistricts. The implications of genotype-environment interactions in practical tea breeding and selection are also discussed.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allard, R. W. & Bradshaw, A. D. (1964). Implications of genotype-environment interactions in applied plant breeding. Crop Science 4, 503508.CrossRefGoogle Scholar
Breese, E. L. (1969). The measurement and significance of genotype-environment interactions in grasses. Heredity 24, 2744.CrossRefGoogle Scholar
Breese, E. L. & Hayward, M. D. (1972). The genetic basis of present methods of breeding in forage crops. Euphytica 211, 324336.CrossRefGoogle Scholar
Carr, M. K. V. (1972). The climatic requirements of the tea plant: a review. Experimental Agriculture 8, 114.CrossRefGoogle Scholar
Carr, M. K. V. (1977). Response of seedling tea bushes and their clones to water stress. Experimental Agriculture 13, 317324.CrossRefGoogle Scholar
Carr, M. K. V. & Carr, S. (1971). Water and the tea plant. Proceedings of a symposium held at the Tea Research Institute of East Africa, Kericho, Kenya, pp. 1232.Google Scholar
Eberhart, S. A. & Russell, W. A. (1966). Stability parameters for comparing varieties. Crop Science 6, 3640.CrossRefGoogle Scholar
Eden, T. (1931). Studies in the yield of tea. 1. The experimental errors of field experiments with tea. Journal of Agricultural Science, Cambridge 21, 547573.CrossRefGoogle Scholar
Eden, T. (1958). Tea, 1st edn. Tropical Agriculture Series. London: Longman.Google Scholar
Finlay, K. W. (1961). Breeding for yield in barley. Proceedings of the International Barley Genetics Symposium 2, 338345.Google Scholar
Finlay, K. W. & Wilkinson, G. N. (1963). The analysis of adaptation in a plant-breeding programme. Australian Journal of Agricultural Research 14, 742754.CrossRefGoogle Scholar
Freeman, G. H. & Perkins, J. M. (1971). Environmental and genotype-environmental components of variability. VIII. Relations between genotypes grown in different environments and measures of these environments. Heredity 27, 1523.CrossRefGoogle Scholar
Hardwick, K. C. & Wood, J. T. (1972). Regression methods for studying genotype-environment interactions. Heredity 28, 209222.CrossRefGoogle ScholarPubMed
Hill, J. (1975). Genotype-environment interactionsa challenge for plant breeding. Journal of Agricultural Science, Cambridge 85, 477493.CrossRefGoogle Scholar
Hill, J. & Samuel, C. J. A. (1971). Measurement and inheritance of environmental response amongst selected material of Lolium perenne. Heredity 27, 265276.CrossRefGoogle Scholar
Kehl, F. H. (1963). Report on the selection, propagation and testing of clones for 1962. Annual Report of the Tea Research Institute of Ceylon, 1962, pp. 107129.Google Scholar
Kulasegaram, S. & Kathiravetpillai, A. (1974). The influence of climate and giberellic acid on yield of tea clones (Camellia sinensis L). Tea Quarterly 44, 100112.Google Scholar
Perkins, J. M. & Jinks, J. L. (1971). Specificity of the interaction of genotypes with contrasting environments. Heredity 26, 463473.CrossRefGoogle Scholar
Pethiyagoda, U. (1968). Report of the Plant Physiology Division. Annual Report of the Tea Research Institute of Ceylon, 1967, pp. 5361.Google Scholar
Pethiyagoda, U. (1971). Report of the Plant Physiology, Plant Propagation and Plant Breeding Division. Annual Report of the Tea Research Institute of Ceylon, 1970, pp. 6270.Google Scholar
Richards, A. V. (1965). The origin of the popular TRI clones. Tea Quarterly 36, 183187.Google Scholar
St Pierre, C. A., Klinck, H. R. & Gauthier, F. M. (1967). Early generation selection under different environments as it influences adaptation of barley. Canadian Journal of Plant Science 47, 507517.CrossRefGoogle Scholar
Sebastiampillai, A. R. (1974). In ‘Report of the Plant Physiology, Plant Propagation and Plant Breeding Division’. Annual Report of the Tea Research Institute of Sri Lanka, 1973, pp. 3742.Google Scholar
Sebastiampillai, A. R. & Solomon, H. R. (1976). Short-term yield in the immature stage as an indicator of the yield potential of tea (Camellia sinensis L). Tea Quarterly 46, 1625.Google Scholar