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Further investigations of the feeding value of artificially dried potatoes: the composition and nutritive value of potato cossettes, potato meal, potato flakes, potato slices and potato dust

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman  and
R. E. Evans
H. E. Woodman
Affiliation:
School of Agriculture, Cambridge
R. E. Evans
Affiliation:
School of Agriculture, Cambridge
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Extract

The present account is a sequel to an earlier publication on the composition and feeding value of potato cossettes and meal. It deals with the composition, digestibility and nutritive value for pigs and ruminants of potato flakes and slices, theresults of a large-scale pig-feeding trial with potato slices and the composition and value for pigs of potato dust, a by-product of the manufacture of potato slices. Details of the processes of production of these various dried potato products are included in the text.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 33 , Issue 1 , January 1943 , pp. 1 - 14
Copyright
Copyright © Cambridge University Press 1943

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References

REFERENCES

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