Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-30T05:56:51.907Z Has data issue: false hasContentIssue false
  • English
  • Français

Extracted herbage leaf protein for poultry feeding I. Introduction and feeding trial with laying hens

Published online by Cambridge University Press:  27 March 2009

G. Pearson Hughes  and
Dudley E. Eyles
G. Pearson Hughes
Affiliation:
Grassland Research Station, Stratford-on-Avon
Dudley E. Eyles
Affiliation:
Grassland Research Station, Stratford-on-Avon
Get access Rights & Permissions [Opens in a new window]

Extract

1. The extraction of leaf protein from autumn-grown perennial ryegrass is described.

2. The composition, chemical analysis and rate of feeding of two mashes compared in the experiment are given. The same basal cereal mixture was used in each ration, with fish meal added to one and leaf protein and minerals to the other.

3. Two groups of three birds were kept on each ration. Nine-month-old Brown Leghorn × Light Sussex pullets, in full lay, were used.

4. The birds were given a 6 weeks' preliminary period on a uniform ration to accustom them to the experimental conditions and to ascertain their potential egg production.

5. In a 10-week feeding trial no difference occurred in the number of eggs or the total weight of eggs laid by the birds fed on either ration.

6. A small loss of body weight occurred in the birds in both treatments.

7. Egg-quality determinations indicated that the specific gravity of the eggs was not affected by the differential feeding. Yolk height was greater in eggs from birds fed on the ration containing fish meal. This ration also resulted in a higher number of eggs with rough shells and containing a higher content of foreign bodies.

8. The eggs from both treatments had low ‘Yolk-colour indices’, showing that the leaf xanthophylls were not present in quantities in the leaf-protein extract.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 43 , Issue 2 , April 1953 , pp. 136 - 143
Copyright
Copyright © Cambridge University Press 1953

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Almquist, H. J. (1947). J. Nutr. 34, 543.CrossRefGoogle Scholar
Anon. (1949). Testing of Eggs for Quality. London: Min. of Food, H.M.S.O.Google Scholar
Barton Mann, T. (1949). Private communication.CrossRefGoogle Scholar
Bird, H. R. (1949). Flour & Feed, 50, 12.Google Scholar
Block, R. J. & Mitchell, H. H. (1946). Nutr. Abstr. Rev. 16, 249.Google Scholar
Carpenter, K. J. & Duckworth, J. (1951). 9th World's Poult. Sci. Congr., Paris, 2, 18.Google Scholar
Chibnall, A. C. (1939). Protein Metabolism in the Plant. Oxford University Press.Google Scholar
Davies, A. W. (1951). 9th World's Poult. Sci. Congr., Paris, 4, 20.Google Scholar
Elvehjem, C. A. & Sober, H. A. (1943). Chron. bot. 7, 301.Google Scholar
Emerson, R., Houston, J., Thayer, R. A. & MacVicar, R. (1949). Poult. Sci. 28, 431.CrossRefGoogle Scholar
Evans, I. A. & Evans, W. C. (1949). Nature, Lond., 163, 908.CrossRefGoogle Scholar
Ewing, W. R. (1951). Poultry Nutrition. P.O. Box 248, South Pasadena, California, W. R. Ewing, 162.Google Scholar
Eyles, D. E. (1952). Unpublished data. Grassland Research Station, Stratford-on-Avon.Google Scholar
Funk, E. M. (1948). Poult. Sci. 27, 367.CrossRefGoogle Scholar
Godfrey, G. F. (1949). Poult. Sci. 28, 150.CrossRefGoogle Scholar
Graham, W. D., Stadelman, W. J., Stephenson, E. L. & McGinnis, J. (1949). Poult. Sci. 28, 765.Google Scholar
Grau, C. R. & Taylor, L. W. (1948). Poult. Sci. 27, 665.Google Scholar
Halnan, E. T. (1944). 5th ed. The scientific principles of poultry feeding. Bull. Minist. Agric., Lond., no. 7.Google Scholar
Halnan, E. T. (1949). Brit. J. Nutr. 3, 245.CrossRefGoogle Scholar
Halnan, E. T. & Garner, F. H. (1944). The Principles and Practice of Feeding Farm Animals, p. 42. London, Longmans.Google Scholar
Heiman, V. & Carver, J. S. (1935). U.S. Egg & Poult. Mag. 41, 40.Google Scholar
Heiman, V. & Carver, J. S. (1937). Poult. Sci. 16, 400.CrossRefGoogle Scholar
Heuser, G. F., Norris, L. C. & Bruckner, J. H. (1945). Bull. Cornell Agric. Exp. Sta. no. 823.Google Scholar
Heywang, B. W. (1950). Poult. Sci. 29, 804.CrossRefGoogle Scholar
Hirschfield, W. F. (1951). 9th World's Poult. Sci. Congr., Paris, 2, 140.Google Scholar
Hogan, A. G. (1950). Nutr. Abstr. Rev. 19, 751.Google Scholar
Jensen, L. S. (1949). Flour & Feed, 50, 24.Google Scholar
Johnson, A. S. & Cavers, J. R. (1948). Sci. Agric. 28, 12.Google Scholar
Kratzer, F. H., William, D. E. & Marshall, B. (1949). J. Nutr. 37, 377.CrossRefGoogle Scholar
Lepkovsky, S., Shaeleff, W., Peterson, D. & Perry, R. (1950). Poult. Sci. 29, 208.CrossRefGoogle Scholar
Lugg, J. W. H. & Weller, R. A. (1948). Biochem. J. 42, 408.CrossRefGoogle Scholar
Mayfield, H. L. & Halbrook, E. R. (1949). Poult. Sci. 28, 462.CrossRefGoogle Scholar
Mitchell, H. H. & Block, R. J. (1946). J. Biol. Chem. 163, 599.CrossRefGoogle Scholar
Munro, S. S. (1940). Sci. Agric. 21, 53.Google Scholar
Nikolaiczuk, N., Brisson, G. J. & Mani, K. W. (1948). 8th World's Poult. Sci. Congr., Copenhagen, p. 181.Google Scholar
Novikoff, M. & Gutteridge, H. S. (1949). Poult. Sci. 28, 339.CrossRefGoogle Scholar
Olsson, N. (1934). Studies on specific gravity of hens' eggs. Otto Harrassowitz, Leipzig.Google Scholar
Olsson, N. (1948). 8th World's Poult. Sci. Congr., Copenhagen, p. 162.Google Scholar
Pirie, N. W. (1942). Chem. & Ind. 61, 45.Google Scholar
Pirie, N. W. (1948). Food Manuf. 22, 493.Google Scholar
Ringrose, R. C. & Morgan, C. L. (1938). Poult. Sci. 18, 125.CrossRefGoogle Scholar
Rubin, M., Groschke, A. C. & Bird, H. R. (1947). Proc. Soc. Exp. Biol., N.Y., 66, 36.CrossRefGoogle Scholar
Senior, B. J. (1951). 9th World's Poult. Sd. Congr., Paris, 1, 32.Google Scholar
Smith, A. M. & Wang, T. (1941). Biochem. J. 35, 404.CrossRefGoogle Scholar
Smith, L. E. (1951). Nutr. Abstr. Rev. 20, 795.Google Scholar
Temperton, H., & Dudley, F. J. (1943 a). Harper Adams Util. Poult. J. 28, 3.Google Scholar
Temperton, H. & Dudley, F. J. (1943 b). Harper Adams Util. Poult. J. 28, 7.Google Scholar
Thomas, B. & Armstrong, R. H. (1950). Emp. J. Exp. Agric. 18, 31.Google Scholar
Thomas, J. O. (1937). Welsh J. Agric. 13, 272.Google Scholar