Hostname: page-component-6d856f89d9-sp8b6 Total loading time: 0 Render date: 2024-07-16T07:53:07.087Z Has data issue: false hasContentIssue false

Experimental Errors in Chicken-Rearing Experiments.

Published online by Cambridge University Press:  27 March 2009

R. W. Hale
Affiliation:
The Agricultural Research Institute of Northern Ireland, Hillsborough, County Down

Extract

The results of a number of experiments carried out at Hillsborough on the growth of chickens, covering two seasons and involving 45 groups of 30 to 100 chickens, are discussed with particular reference to the variability of the live weights. It is concluded that the weights of cockerels or pullets taken separately should not show a standard deviation very much greater than 15 per cent. of the mean weight for the group, unless the experimental treatment or other conditions have seriously interfered with the rate of growth. It is pointed out that comparisons of mean weights and of standard deviations may be misleading unless cockerels and pullets are considered separately. Smallest significant differences between the mean weights of groups are tabulated for standard deviations of 15 per cent., 17·5 per cent, and 20 per cent., and for groups of 10 to 100 birds.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1931

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCE

(1)Titus, H. W. and Jull, M. A.The growth of Rhode Island Reds and the effect of feeding skim milk on the constants of their growth curves. J. Agric. Res. (1928), 36, 515.Google Scholar