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The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements

Published online by Cambridge University Press:  27 March 2009

D. G. Armstrong ,
K. L. Blaxter  and
R. Waite
D. G. Armstrong
Affiliation:
The Hannah Dairy Research Institute, Ayr
K. L. Blaxter
Affiliation:
The Hannah Dairy Research Institute, Ayr
R. Waite
Affiliation:
The Hannah Dairy Research Institute, Ayr
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Extract

1. The metabolizable energies and net energies for fattening and for maintenance of the organic matter of sixteen dried grasses have been related to their apparent digestibilities and to their chemical compositions.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 62 , Issue 3 , June 1964 , pp. 417 - 424
Copyright
Copyright © Cambridge University Press 1964

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References

REFERENCES

Armstrong, D. G. (1964). J. Agric. Sci. 62, 399.CrossRefGoogle Scholar
Blaxter, K. L. & Wainman, F. W. (1964). (In the Press.)Google Scholar
Blaxter, K. L. & Wilson, R. S. (1963). Anim. Prod. 5, 27.Google Scholar
Kellner, O. (1905). Landw. Versuchsstat. 53, 1.Google Scholar
Swift, R. W. (1957). J. Anim. Sci. 16, 753.CrossRefGoogle Scholar
Waite, R., Johnston, M. J. & Armstrong, D. G. (1964). J. Agric. Sci. 62, 391.CrossRefGoogle Scholar